Tingkat Ketahanan Pangan Rumah Tangga Petani Garam Di Kabupaten Sampang Dengan Pendekatan FCS Dan FIES
Abstract
Salt farmers in coastal areas such as Sampang Regency are vulnerable to low food security due to dependence on the production season and limited access to food. This study aims to measure the level of household food security of salt farmers and analyze the socioeconomic factors that affect it. The study was conducted on 100 respondents of cultivating salt farmers in Pangarengan District, with a quantitative approach through two main indicators: Food Consumption Score (FCS) and Food Insecurity Experience Scale (FIES). Data analysis used ordinal regression to identify significant variables that affect food security. The results showed that based on FCS, 61% of households were in the borderline category and 39% acceptable, while based on FIES, 92% were classified as food secure, 6% moderately food insecure, and 2% severely food insecure. Factors that have a significant effect on FCS are education, age, income, and distance to clean water sources. Meanwhile, for FIES, education and age are the dominant factors. These findings emphasize the importance of education-based interventions and access to basic infrastructure to improve the food security of salt farmer households in a sustainable manner.
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References
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Nuswardani. (2019). Protection and Empowerment of Salt Farmers in Madura. Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018). Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018), Bandung, Indonesia. https://doi.org/10.2991/iclick-18.2019.64
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Prihantini, C. I., Hanani, N., Syafrial, & Asmara, R. (2024). Environmental–Socioeconomic Factors and Technology Adoption: Empirical Evidence from Small-Scale Salt Farmers in Improving Technical Efficiency in the Madurese Coastal Area, East Java, Indonesia. Sustainability, 16(14), 6247. https://doi.org/10.3390/su16146247
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Tansuchat, R., & Plaiphum, S. (2023). Assessing Food and Livelihood Security in Sea Salt Community: A GIAHS Study in Ban Laem, Phetchaburi, Thailand. Sustainability, 15(21), 15229. https://doi.org/10.3390/su152115229
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Ahmed, A. U., Hoddinott, J., Roy, S., & Sraboni, E. (2024). Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh. World Development, 173, 106414. https://doi.org/10.1016/j.worlddev.2023.106414
Alfaroby, M., & Haryadi, B. (2024). Pola Bagi Hasil, Harga Produksi, Dan Distribusi Laba: Perspektif Political Economy Of Accounting (Studi Petani Garam Di Karanganyar). SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 21(1), 113. https://doi.org/10.20961/sepa.v21i1.67212
As’ad, A. F., Setiawan, A. R., Mulawarman, A. D., & Kamayanti, A. (2019). “Pahit”nya garam: Sebuah studi dramaturgi. IMANENSI: Jurnal Ekonomi, Manajemen dan Akuntansi Islam, 2(2), 45–57. https://doi.org/10.34202/imanensi.2.2.2017.45-57
Asale, M. A., Danso-Abbeam, G., & Ogundeji, A. A. (2022). Determinants of household food insecurity and coping strategies in Northern Ghana. GeoJournal, 88(2), 2307–2324. https://doi.org/10.1007/s10708-022-10742-0
Atemnkeng, J. T., Abenwi, S. J., & Molem C. Sama. (2020). Can education contribute to household food security? The cameroon experience. https://doi.org/10.5281/ZENODO.3876192
BPS Prov Jawa Timur. (2025). Provinsi Jawa Timur Dalam Angka 2024. Badan Pusat Statistik Provinsi Jawa Timur.
Cafiero, C., Gheri, F., & Viviani, S. (2024). Validating the food insecurity experience scale for use in analyses of recent food insecurity. Global Food Security, 42, 100783. https://doi.org/10.1016/j.gfs.2024.100783
Choudhary, N., Schuster, R. C., Brewis, A., & Wutich, A. (2021). Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India. Food and Nutrition Bulletin, 42(2), 170–187. https://doi.org/10.1177/0379572121998122
Dorkenoo, K. (2025). Salt and Power: Making Sense of Loss in a Changing Climate through Scalar Politics. Antipode, 57(6), 2079–2102. https://doi.org/10.1111/anti.70036
Fauziyah, E., Ratna Hidayati, D., & Fatmawati, I. (2023). A Study on the Productivity of Salt Farming on Madura Island, Indonesia. E3S Web of Conferences, 444, 02027. https://doi.org/10.1051/e3sconf/202344402027
Fraval, S., Hammond, J., Bogard, J. R., Ng’endo, M., Van Etten, J., Herrero, M., Oosting, S. J., De Boer, I. J. M., Lannerstad, M., Teufel, N., Lamanna, C., Rosenstock, T. S., Pagella, T., Vanlauwe, B., Dontsop-Nguezet, P. M., Baines, D., Carpena, P., Njingulula, P., Okafor, C., … Van Wijk, M. T. (2019). Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions. Frontiers in Sustainable Food Systems, 3, 104. https://doi.org/10.3389/fsufs.2019.00104
Gantini, T., Dasipah, E., Nataliningsih, N., & Rahayu, N. B. (2024). The Influence Of Socio-Economic Characteristics Of Farmers On The Food Availability Of Farming Households In Warudoyong Sub-District, Sukabumi. Jurnal Penelitian Pendidikan IPA, 10(9), 6852–6861. https://doi.org/10.29303/jppipa.v10i9.6969
Hoiriyah, Y. U. (2019). Peningkatan Kualitas Produksi Garam Menggunakan Teknologi Geomembran. Jurnal Studi Manajemen dan Bisnis, 6(2), 71–76. https://doi.org/10.21107/jsmb.v6i2.6684
Jubayer, A., Islam, S., Nowar, A., Nayan, Md. M., & Islam, Md. H. (2023). Validity of Food insecurity experience scale (FIES) for use in rural Bangladesh and prevalence and determinants of household food insecurity: An analysis of data from Bangladesh integrated household survey (BIHS) 2018-2019. Heliyon, 9(6), e17378. https://doi.org/10.1016/j.heliyon.2023.e17378
Lestari, W., Fazlia Inda Rahmayani, R., Evalina, A., Saputra, M., & Irma Suryani, A. (2019). Technology Development of Salt Products Using Geomembrane Thread Filter Technology in Kajhu Village Baitussalam, Aceh Besar. Journal of Physics: Conference Series, 1424(1), 012050. https://doi.org/10.1088/1742-6596/1424/1/012050
Maulana, D., Habibi, F., & Purnama, I. N. (2024). Kebijakan Ketahanan Pangan Di Indonesia Melalui Pendekatan Analisis Bibliometric. Jurnal Ilmu Sosial dan Ilmu Politik (JISIP), 13(1), 38–50. https://doi.org/10.33366/jisip.v13i1.2648
Millimet, D. L., McDonough, I. K., & Fomby, T. B. (2018). Financial Capability and Food Security in Extremely Vulnerable Households. American Journal of Agricultural Economics, 100(4), 1224–1249. https://doi.org/10.1093/ajae/aay029
Mulyani, S., Fathani, A. T., & Purnomo, E. P. (2020). Perlindungan Lahan Sawah Dalam Pencapaian Ketahanan Pangan Nasional. Rona Teknik Pertanian, 13(2), 29–41. https://doi.org/10.17969/rtp.v13i2.17173
Muthini, D. N., Nzuma, J. M., & Nyikal, R. A. (2019). Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya. https://doi.org/10.22004/AG.ECON.301044
Nuswardani. (2019). Protection and Empowerment of Salt Farmers in Madura. Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018). Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018), Bandung, Indonesia. https://doi.org/10.2991/iclick-18.2019.64
Ogutu, S. O., Mockshell, J., Garrett, J., Labarta, R., Ritter, T., Martey, E., Swamikannu, N., Gotor, E., & Gonzalez, C. (2023). Home gardens, household nutrition and income in rural farm households in Odisha, India. Journal of Agricultural Economics, 74(3), 744–763. https://doi.org/10.1111/1477-9552.12525
Prihantini, C. I., Hanani, N., Syafrial, & Asmara, R. (2024). Environmental–Socioeconomic Factors and Technology Adoption: Empirical Evidence from Small-Scale Salt Farmers in Improving Technical Efficiency in the Madurese Coastal Area, East Java, Indonesia. Sustainability, 16(14), 6247. https://doi.org/10.3390/su16146247
Sarma, P. K., Alam, M. J., Begum, I. A., & McKenzie, A. M. (2024). The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh. Frontiers in Sustainable Food Systems, 8, 1395897. https://doi.org/10.3389/fsufs.2024.1395897
Tansuchat, R., & Plaiphum, S. (2023). Assessing Food and Livelihood Security in Sea Salt Community: A GIAHS Study in Ban Laem, Phetchaburi, Thailand. Sustainability, 15(21), 15229. https://doi.org/10.3390/su152115229
Tran, P. G., Hoa, L. T., Hien, N. T. T., & Oanh, N. T. (2022). Livelihood of salt farmers in the context of environmental changes in Can Gio district, Vietnam. IOP Conference Series: Earth and Environmental Science, 1028(1), 012002. https://doi.org/10.1088/1755-1315/1028/1/012002
Wijaya, O., Juniawan, W., & Widodo. (2022). Alternatif Kebijakan Ketahanan Pangan Wilayah Kabupaten Banyumas Dengan Pendekatan Cluster Analysis. Risalah Kebijakan Pertanian Dan Lingkungan Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan, 9(3), 133–148. https://doi.org/10.29244/jkebijakan.v9i3.32799
Published
31-12-2025
How to Cite
Yaqin, A., Soedarto, T., & Hendrarini, H. (2025). Tingkat Ketahanan Pangan Rumah Tangga Petani Garam Di Kabupaten Sampang Dengan Pendekatan FCS Dan FIES. Jurnal Pertanian Terpadu, 13(2), 235-244. https://doi.org/10.36084/jpt.v13i2.652
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