Tingkat Ketahanan Pangan Rumah Tangga Petani Garam Di Kabupaten Sampang Dengan Pendekatan FCS Dan FIES
FCS, FIES, Ketahan pangan, Petani garam, Regresi ordinal
Abstrak
Petani garam penggarap di wilayah pesisir seperti Kabupaten Sampang rentan mengalami ketahanan pangan rendah akibat ketergantungan pada musim produksi dan akses pangan yang terbatas. Penelitian ini bertujuan untuk mengukur tingkat ketahanan pangan rumah tangga petani garam dan menganalisis faktor - faktor sosial ekonomi yang memengaruhinya. Penelitian dilakukan pada 100 responden petani garam penggarap di Kecamatan Pangarengan, dengan pendekatan kuantitatif melalui dua indikator utama: Food Consumption Score (FCS) dan Food Insecurity Experience Scale (FIES). Analisis data menggunakan regresi ordinal untuk mengidentifikasi variabel signifikan yang berpengaruh terhadap ketahanan pangan. Hasil menunjukkan bahwa berdasarkan FCS, 61% rumah tangga berada pada kategori borderline dan 39% acceptable, sedangkan berdasarkan FIES, 92% tergolong food secure, 6% moderately food insecure, dan 2% severely food insecure. Faktor yang berpengaruh signifikan terhadap FCS adalah pendidikan, usia, pendapatan, dan jarak ke sumber air bersih. Sementara itu, untuk FIES, pendidikan dan usia menjadi faktor dominan. Temuan ini menekankan pentingnya intervensi berbasis pendidikan dan akses infrastruktur dasar untuk meningkatkan ketahanan pangan rumah tangga petani garam secara berkelanjutan.
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Referensi
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Alfaroby, M., & Haryadi, B. (2024). Pola Bagi Hasil, Harga Produksi, Dan Distribusi Laba: Perspektif Political Economy Of Accounting (Studi Petani Garam Di Karanganyar). SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 21(1), 113. https://doi.org/10.20961/sepa.v21i1.67212
As’ad, A. F., Setiawan, A. R., Mulawarman, A. D., & Kamayanti, A. (2019). “Pahit”nya garam: Sebuah studi dramaturgi. IMANENSI: Jurnal Ekonomi, Manajemen dan Akuntansi Islam, 2(2), 45–57. https://doi.org/10.34202/imanensi.2.2.2017.45-57
Asale, M. A., Danso-Abbeam, G., & Ogundeji, A. A. (2022). Determinants of household food insecurity and coping strategies in Northern Ghana. GeoJournal, 88(2), 2307–2324. https://doi.org/10.1007/s10708-022-10742-0
Atemnkeng, J. T., Abenwi, S. J., & Molem C. Sama. (2020). Can education contribute to household food security? The cameroon experience. https://doi.org/10.5281/ZENODO.3876192
BPS Prov Jawa Timur. (2025). Provinsi Jawa Timur Dalam Angka 2024. Badan Pusat Statistik Provinsi Jawa Timur.
Cafiero, C., Gheri, F., & Viviani, S. (2024). Validating the food insecurity experience scale for use in analyses of recent food insecurity. Global Food Security, 42, 100783. https://doi.org/10.1016/j.gfs.2024.100783
Choudhary, N., Schuster, R. C., Brewis, A., & Wutich, A. (2021). Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India. Food and Nutrition Bulletin, 42(2), 170–187. https://doi.org/10.1177/0379572121998122
Dorkenoo, K. (2025). Salt and Power: Making Sense of Loss in a Changing Climate through Scalar Politics. Antipode, 57(6), 2079–2102. https://doi.org/10.1111/anti.70036
Fauziyah, E., Ratna Hidayati, D., & Fatmawati, I. (2023). A Study on the Productivity of Salt Farming on Madura Island, Indonesia. E3S Web of Conferences, 444, 02027. https://doi.org/10.1051/e3sconf/202344402027
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Gantini, T., Dasipah, E., Nataliningsih, N., & Rahayu, N. B. (2024). The Influence Of Socio-Economic Characteristics Of Farmers On The Food Availability Of Farming Households In Warudoyong Sub-District, Sukabumi. Jurnal Penelitian Pendidikan IPA, 10(9), 6852–6861. https://doi.org/10.29303/jppipa.v10i9.6969
Hoiriyah, Y. U. (2019). Peningkatan Kualitas Produksi Garam Menggunakan Teknologi Geomembran. Jurnal Studi Manajemen dan Bisnis, 6(2), 71–76. https://doi.org/10.21107/jsmb.v6i2.6684
Jubayer, A., Islam, S., Nowar, A., Nayan, Md. M., & Islam, Md. H. (2023). Validity of Food insecurity experience scale (FIES) for use in rural Bangladesh and prevalence and determinants of household food insecurity: An analysis of data from Bangladesh integrated household survey (BIHS) 2018-2019. Heliyon, 9(6), e17378. https://doi.org/10.1016/j.heliyon.2023.e17378
Lestari, W., Fazlia Inda Rahmayani, R., Evalina, A., Saputra, M., & Irma Suryani, A. (2019). Technology Development of Salt Products Using Geomembrane Thread Filter Technology in Kajhu Village Baitussalam, Aceh Besar. Journal of Physics: Conference Series, 1424(1), 012050. https://doi.org/10.1088/1742-6596/1424/1/012050
Maulana, D., Habibi, F., & Purnama, I. N. (2024). Kebijakan Ketahanan Pangan Di Indonesia Melalui Pendekatan Analisis Bibliometric. Jurnal Ilmu Sosial dan Ilmu Politik (JISIP), 13(1), 38–50. https://doi.org/10.33366/jisip.v13i1.2648
Millimet, D. L., McDonough, I. K., & Fomby, T. B. (2018). Financial Capability and Food Security in Extremely Vulnerable Households. American Journal of Agricultural Economics, 100(4), 1224–1249. https://doi.org/10.1093/ajae/aay029
Mulyani, S., Fathani, A. T., & Purnomo, E. P. (2020). Perlindungan Lahan Sawah Dalam Pencapaian Ketahanan Pangan Nasional. Rona Teknik Pertanian, 13(2), 29–41. https://doi.org/10.17969/rtp.v13i2.17173
Muthini, D. N., Nzuma, J. M., & Nyikal, R. A. (2019). Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya. https://doi.org/10.22004/AG.ECON.301044
Nuswardani. (2019). Protection and Empowerment of Salt Farmers in Madura. Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018). Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018), Bandung, Indonesia. https://doi.org/10.2991/iclick-18.2019.64
Ogutu, S. O., Mockshell, J., Garrett, J., Labarta, R., Ritter, T., Martey, E., Swamikannu, N., Gotor, E., & Gonzalez, C. (2023). Home gardens, household nutrition and income in rural farm households in Odisha, India. Journal of Agricultural Economics, 74(3), 744–763. https://doi.org/10.1111/1477-9552.12525
Prihantini, C. I., Hanani, N., Syafrial, & Asmara, R. (2024). Environmental–Socioeconomic Factors and Technology Adoption: Empirical Evidence from Small-Scale Salt Farmers in Improving Technical Efficiency in the Madurese Coastal Area, East Java, Indonesia. Sustainability, 16(14), 6247. https://doi.org/10.3390/su16146247
Sarma, P. K., Alam, M. J., Begum, I. A., & McKenzie, A. M. (2024). The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh. Frontiers in Sustainable Food Systems, 8, 1395897. https://doi.org/10.3389/fsufs.2024.1395897
Tansuchat, R., & Plaiphum, S. (2023). Assessing Food and Livelihood Security in Sea Salt Community: A GIAHS Study in Ban Laem, Phetchaburi, Thailand. Sustainability, 15(21), 15229. https://doi.org/10.3390/su152115229
Tran, P. G., Hoa, L. T., Hien, N. T. T., & Oanh, N. T. (2022). Livelihood of salt farmers in the context of environmental changes in Can Gio district, Vietnam. IOP Conference Series: Earth and Environmental Science, 1028(1), 012002. https://doi.org/10.1088/1755-1315/1028/1/012002
Wijaya, O., Juniawan, W., & Widodo. (2022). Alternatif Kebijakan Ketahanan Pangan Wilayah Kabupaten Banyumas Dengan Pendekatan Cluster Analysis. Risalah Kebijakan Pertanian Dan Lingkungan Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan, 9(3), 133–148. https://doi.org/10.29244/jkebijakan.v9i3.32799
Ahmed, A. U., Hoddinott, J., Roy, S., & Sraboni, E. (2024). Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh. World Development, 173, 106414. https://doi.org/10.1016/j.worlddev.2023.106414
Alfaroby, M., & Haryadi, B. (2024). Pola Bagi Hasil, Harga Produksi, Dan Distribusi Laba: Perspektif Political Economy Of Accounting (Studi Petani Garam Di Karanganyar). SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 21(1), 113. https://doi.org/10.20961/sepa.v21i1.67212
As’ad, A. F., Setiawan, A. R., Mulawarman, A. D., & Kamayanti, A. (2019). “Pahit”nya garam: Sebuah studi dramaturgi. IMANENSI: Jurnal Ekonomi, Manajemen dan Akuntansi Islam, 2(2), 45–57. https://doi.org/10.34202/imanensi.2.2.2017.45-57
Asale, M. A., Danso-Abbeam, G., & Ogundeji, A. A. (2022). Determinants of household food insecurity and coping strategies in Northern Ghana. GeoJournal, 88(2), 2307–2324. https://doi.org/10.1007/s10708-022-10742-0
Atemnkeng, J. T., Abenwi, S. J., & Molem C. Sama. (2020). Can education contribute to household food security? The cameroon experience. https://doi.org/10.5281/ZENODO.3876192
BPS Prov Jawa Timur. (2025). Provinsi Jawa Timur Dalam Angka 2024. Badan Pusat Statistik Provinsi Jawa Timur.
Cafiero, C., Gheri, F., & Viviani, S. (2024). Validating the food insecurity experience scale for use in analyses of recent food insecurity. Global Food Security, 42, 100783. https://doi.org/10.1016/j.gfs.2024.100783
Choudhary, N., Schuster, R. C., Brewis, A., & Wutich, A. (2021). Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India. Food and Nutrition Bulletin, 42(2), 170–187. https://doi.org/10.1177/0379572121998122
Dorkenoo, K. (2025). Salt and Power: Making Sense of Loss in a Changing Climate through Scalar Politics. Antipode, 57(6), 2079–2102. https://doi.org/10.1111/anti.70036
Fauziyah, E., Ratna Hidayati, D., & Fatmawati, I. (2023). A Study on the Productivity of Salt Farming on Madura Island, Indonesia. E3S Web of Conferences, 444, 02027. https://doi.org/10.1051/e3sconf/202344402027
Fraval, S., Hammond, J., Bogard, J. R., Ng’endo, M., Van Etten, J., Herrero, M., Oosting, S. J., De Boer, I. J. M., Lannerstad, M., Teufel, N., Lamanna, C., Rosenstock, T. S., Pagella, T., Vanlauwe, B., Dontsop-Nguezet, P. M., Baines, D., Carpena, P., Njingulula, P., Okafor, C., … Van Wijk, M. T. (2019). Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions. Frontiers in Sustainable Food Systems, 3, 104. https://doi.org/10.3389/fsufs.2019.00104
Gantini, T., Dasipah, E., Nataliningsih, N., & Rahayu, N. B. (2024). The Influence Of Socio-Economic Characteristics Of Farmers On The Food Availability Of Farming Households In Warudoyong Sub-District, Sukabumi. Jurnal Penelitian Pendidikan IPA, 10(9), 6852–6861. https://doi.org/10.29303/jppipa.v10i9.6969
Hoiriyah, Y. U. (2019). Peningkatan Kualitas Produksi Garam Menggunakan Teknologi Geomembran. Jurnal Studi Manajemen dan Bisnis, 6(2), 71–76. https://doi.org/10.21107/jsmb.v6i2.6684
Jubayer, A., Islam, S., Nowar, A., Nayan, Md. M., & Islam, Md. H. (2023). Validity of Food insecurity experience scale (FIES) for use in rural Bangladesh and prevalence and determinants of household food insecurity: An analysis of data from Bangladesh integrated household survey (BIHS) 2018-2019. Heliyon, 9(6), e17378. https://doi.org/10.1016/j.heliyon.2023.e17378
Lestari, W., Fazlia Inda Rahmayani, R., Evalina, A., Saputra, M., & Irma Suryani, A. (2019). Technology Development of Salt Products Using Geomembrane Thread Filter Technology in Kajhu Village Baitussalam, Aceh Besar. Journal of Physics: Conference Series, 1424(1), 012050. https://doi.org/10.1088/1742-6596/1424/1/012050
Maulana, D., Habibi, F., & Purnama, I. N. (2024). Kebijakan Ketahanan Pangan Di Indonesia Melalui Pendekatan Analisis Bibliometric. Jurnal Ilmu Sosial dan Ilmu Politik (JISIP), 13(1), 38–50. https://doi.org/10.33366/jisip.v13i1.2648
Millimet, D. L., McDonough, I. K., & Fomby, T. B. (2018). Financial Capability and Food Security in Extremely Vulnerable Households. American Journal of Agricultural Economics, 100(4), 1224–1249. https://doi.org/10.1093/ajae/aay029
Mulyani, S., Fathani, A. T., & Purnomo, E. P. (2020). Perlindungan Lahan Sawah Dalam Pencapaian Ketahanan Pangan Nasional. Rona Teknik Pertanian, 13(2), 29–41. https://doi.org/10.17969/rtp.v13i2.17173
Muthini, D. N., Nzuma, J. M., & Nyikal, R. A. (2019). Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya. https://doi.org/10.22004/AG.ECON.301044
Nuswardani. (2019). Protection and Empowerment of Salt Farmers in Madura. Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018). Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018), Bandung, Indonesia. https://doi.org/10.2991/iclick-18.2019.64
Ogutu, S. O., Mockshell, J., Garrett, J., Labarta, R., Ritter, T., Martey, E., Swamikannu, N., Gotor, E., & Gonzalez, C. (2023). Home gardens, household nutrition and income in rural farm households in Odisha, India. Journal of Agricultural Economics, 74(3), 744–763. https://doi.org/10.1111/1477-9552.12525
Prihantini, C. I., Hanani, N., Syafrial, & Asmara, R. (2024). Environmental–Socioeconomic Factors and Technology Adoption: Empirical Evidence from Small-Scale Salt Farmers in Improving Technical Efficiency in the Madurese Coastal Area, East Java, Indonesia. Sustainability, 16(14), 6247. https://doi.org/10.3390/su16146247
Sarma, P. K., Alam, M. J., Begum, I. A., & McKenzie, A. M. (2024). The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh. Frontiers in Sustainable Food Systems, 8, 1395897. https://doi.org/10.3389/fsufs.2024.1395897
Tansuchat, R., & Plaiphum, S. (2023). Assessing Food and Livelihood Security in Sea Salt Community: A GIAHS Study in Ban Laem, Phetchaburi, Thailand. Sustainability, 15(21), 15229. https://doi.org/10.3390/su152115229
Tran, P. G., Hoa, L. T., Hien, N. T. T., & Oanh, N. T. (2022). Livelihood of salt farmers in the context of environmental changes in Can Gio district, Vietnam. IOP Conference Series: Earth and Environmental Science, 1028(1), 012002. https://doi.org/10.1088/1755-1315/1028/1/012002
Wijaya, O., Juniawan, W., & Widodo. (2022). Alternatif Kebijakan Ketahanan Pangan Wilayah Kabupaten Banyumas Dengan Pendekatan Cluster Analysis. Risalah Kebijakan Pertanian Dan Lingkungan Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan, 9(3), 133–148. https://doi.org/10.29244/jkebijakan.v9i3.32799
Diterbitkan sejak
31-12-2025
Rekomendasi Sitasi
Yaqin, A., Soedarto, T., & Hendrarini, H. (2025). Tingkat Ketahanan Pangan Rumah Tangga Petani Garam Di Kabupaten Sampang Dengan Pendekatan FCS Dan FIES. Jurnal Pertanian Terpadu, 13(2), 235-244. https://doi.org/10.36084/jpt.v13i2.652
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