Analisis Karakteristik dan Peran Aktor dalam Rantai Pasok Pertanian Berkelanjutan di Indonesia
Aktor rantai pasok, Ketahanan pangan, Peran, Petani, Rantai pasok berkelanjutan
Abstrak
Rantai pasok pertanian berperan penting dalam mendukung ketahanan pangan, namun implementasinya di Indonesia masih didominasi sistem konvensional yang bercirikan rantai distribusi panjang, lemahnya koordinasi antarpelaku, tingginya food loss, dan rendahnya posisi tawar petani. Kondisi ini menunjukkan bahwa pengembangan rantai pasok pertanian berkelanjutan belum sepenuhnya berbasis pada karakter dan peran aktor sebagai pelaku utama sistem. Penelitian ini bertujuan untuk menganalisis karakteristik, peran, dan interaksi aktor dalam rantai pasok pertanian berkelanjutan di Indonesia. Penelitian menggunakan pendekatan kualitatif dengan desain eksploratif melalui wawancara mendalam semi-terstruktur terhadap petani dan kelompok tani yang telah menerapkan rantai pasok pertanian berkelanjutan di beberapa wilayah Indonesia. Data dianalisis menggunakan analisis tematik. Hasil penelitian mengidentifikasi tiga tipologi utama aktor petani, yaitu innovator, petani early adopter, dan petani mitra, yang memiliki kapasitas dan tingkat kesiapan berbeda dalam mengadopsi praktik berkelanjutan. Diferensiasi peran aktor terbukti meningkatkan efisiensi koordinasi, memperkuat posisi tawar petani, mengurangi food loss, serta mendorong distribusi nilai tambah yang lebih adil. Pendekatan berbasis aktor ini menjadi kunci pengembangan rantai pasok pertanian berkelanjutan yang efektif dan adaptif.
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Referensi
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Azhar, A. A., Hadiwijoyo, S. S., & Nau, N. U. W. (2023). Peran Multi-Aktor Dalam Mewujudkan Ketahanan Pangan Nasional Melalui Pengelolaan Food Loss and Waste Di Indonesia. Jurnal Ilmiah Multidisiplin, 2(04), 56–74. https://doi.org/10.56127/jukim.v2i04.752
Badan Pangan Nasional. (2023). Indeks Ketahanan Pangan Tahun 2023. Deputi Bidang Kerawanan Pangan dan Gizi Badan Ketahanan Pangan RI. https://pustaka.badanpangan.go.id/user/koleksi/read/01161aaa0b6d1345dd8fe4e481144d84
Casey, L., Freeman, B., Francis, K., Brychkova, G., McKeown, P., Spillane, C., Bezrukov, A., Zaworotko, M., & Styles, D. (2022). Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains. Journal of Cleaner Production, 369, 133214. https://doi.org/10.1016/j.jclepro.2022.133214
Dewi, M. (2023). Policy Dynamics and Their Effect on Food Supply Chains in DKI Jakarta: Implications for Food Security. Journal of Digitainability, Realism & Mastery (DREAM), 2(04), 55–61. https://doi.org/10.56982/dream.v2i04.122
Feng, Y., & Zhu, Q. (2024). How do customers’ environmental efforts diffuse to suppliers: the role of customers’ characteristics and suppliers’ digital technology capability. International Journal of Operations and Production Management, 44(9), 1676–1706. https://doi.org/10.1108/IJOPM-08-2023-0668
Hermansyah, D., Machfud, Romli, M., & Muslich. (2025). Critical safety points in handling fresh fruits and vegetables throughout the supply chain. IOP Conference Series: Earth and Environmental Science, 1460(1), 12055. https://doi.org/10.1088/1755-1315/1460/1/012055
Hidayati, F., Syahni, R., Suliansyah, I., & Tanjung, H. B. (2025). Model Teoritis Adopsi Inovasi Pertanian: Integrasi Pendekatan Perilaku Petani. Rawa Sains: Jurnal Sains STIPER Amuntai, 15(1), 70–79. https://doi.org/10.36589/rs.v15i1.301
Jaya, R., Yusriana, Y., & Fitria, E. (2020). Review Manajemen Rantai Pasok Produk Pertanian Berkelanjutan: Konseptual, Isu Terkini, dan Penelitian Mendatang. Jurnal Ilmu Pertanian Indonesia, 26(1), 78–91. https://doi.org/10.18343/jipi.26.1.78
Kamaruddin, K., & Hamizar, A. (2022). Kajian Manajemen Supply Chain Dan Keterkaitannya Terhadap Ketahanan Pangan. Amal: Jurnal Ekonomi Syariah, 4(02). https://doi.org/10.33477/eksy.v4i02.4118
Kharisma, E. (2014). Rantai Pasar Komoditas Pertanian dan Dampaknya Terhadap Kegiatan Perdagangan Komoditas Pertanian Pasar Projo. Jurnal Wilayah Dan Lingkungan, 2(1), 25–42. https://doi.org/https://doi.org/10.14710/jvsar.v%vi%i.146
Marzukri. (2024). Petani Milenial dan Transformasi Pertanian Modern. In Media Civitas. Lembaga Kajian Pembangunan Pertanian dan Lingkungan. https://mediacivitas.lkppl.org/2024/10/25/petani-milenial-dan-transformasi-pertanian-modern/#:~:text=Dalam hal pemasaran%2C petani milenial memanfaatkan platform,pada perantara%2C tetapi juga meningkatkan keuntungan mereka.
Mourtaka, S. (2025). Beyond Adoption: Stakeholders’ Roles in the Diffusion of Sustainable Supply Chain Management - A Case Study Analysis. International Journal of Supply Chain Management, 14(4), 5–15. https://doi.org/10.59160/ijscm.v14i4.6325
Perdana, T., & Hermiatin, F. R. (2019). Rantai Pasokan Cerdas; Menyajikan Peluang yang Belum Pernah Ada Sebelumnya untuk Mengelola Rantai Pasokan Pertanian. Talenta Conference Series: Energy and Engineering (EE), 2(4). https://doi.org/10.32734/ee.v2i4.684
Perdana, T., Hermiyatin, F. R., & Perdana, H. H. (2023). Manajemen Rantai Pasok Pangan Keberlanjutan Pangan yang Tangguh dan Inklusif. UNPAD PRESS.
Perdana, T., Kusnandar, K., Perdana, H. H., & Hermiatin, F. R. (2023). Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste. Sustainable Production and Consumption, 41, 391–403. https://doi.org/10.1016/j.spc.2023.09.001
Pratiwi, I., & Suyanta. (2024). Review Jurnal : Manajemen Rantai Pasok Berkelanjutan Pada Sektor Pangan. Economic and Business Management International Journal, 6(2), 273–278. https://doi.org/https://doi.org/10.556442/eabmij.v6i2.790
Qiao, X., Xu, S., Shi, D., & Zhao, X. (2023). Data-Driven Sustainable Supply Chain Decision Making in the Presence of Low Carbon Awareness. Sustainability (Switzerland), 15(12), 9576. https://doi.org/10.3390/su15129576
Simanjuntak, L. F., Hasugian, A. B., Hutagalung, S. L. B., Sitanggang, C. B., Pinem, D. A., & Anggiani, E. (2025). Manajemen Rantai Pasok Berkelanjutan Dalam Industri Makanan: Studi Literatur Tentang Praktik Dan Tantangan. Jurnal Rumpun Manajemen Dan Ekonomi, 2(2), 186–197. https://doi.org/https://doi.org/10.61722/jrme.v2i2.4227
Sostenes Konyep. (2021). Mempersiapkan Petani Muda dalam Mencapai Kedaulatan Pangan. Jurnal Triton, 12(1), 78–88. https://doi.org/10.47687/jt.v12i1.157
Sousa, R. de, Bragança, L., da Silva, M. V., & Oliveira, R. S. (2024). Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics. Sustainability (Switzerland), 16(2), 817. https://doi.org/10.3390/su16020817
Sriwana, I. K., Arkeman, Y., Asma Assa, D., Besar Industri Hasil Perkebunan, B., Abdurahman Basalamah No, J., & Selatan, S. (2021). Analysis of Cacao Agroindustry Supply Chain Sustainability Using Multi Dimensional Scalling. Indonesian Journal of Industrial Research, 16(1), 58–71.
Su, M., Fang, M., Pang, Q., & Park, K. S. (2022). Exploring the role of sustainable logistics service providers in multinational supply chain cooperation: An integrated theory-based perspective. Frontiers in Environmental Science, 10, 976211. https://doi.org/10.3389/fenvs.2022.976211
Zhaolei, L., Nazir, S., Hussain, I., Mehmood, S., & Nazir, Z. (2023). Exploration of the impact of green supply chain management practices on manufacturing firms’ performance through a mediated-moderated model. Frontiers in Environmental Science, 11, 1291688. https://doi.org/10.3389/fenvs.2023.1291688
Azhar, A. A., Hadiwijoyo, S. S., & Nau, N. U. W. (2023). Peran Multi-Aktor Dalam Mewujudkan Ketahanan Pangan Nasional Melalui Pengelolaan Food Loss and Waste Di Indonesia. Jurnal Ilmiah Multidisiplin, 2(04), 56–74. https://doi.org/10.56127/jukim.v2i04.752
Badan Pangan Nasional. (2023). Indeks Ketahanan Pangan Tahun 2023. Deputi Bidang Kerawanan Pangan dan Gizi Badan Ketahanan Pangan RI. https://pustaka.badanpangan.go.id/user/koleksi/read/01161aaa0b6d1345dd8fe4e481144d84
Casey, L., Freeman, B., Francis, K., Brychkova, G., McKeown, P., Spillane, C., Bezrukov, A., Zaworotko, M., & Styles, D. (2022). Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains. Journal of Cleaner Production, 369, 133214. https://doi.org/10.1016/j.jclepro.2022.133214
Dewi, M. (2023). Policy Dynamics and Their Effect on Food Supply Chains in DKI Jakarta: Implications for Food Security. Journal of Digitainability, Realism & Mastery (DREAM), 2(04), 55–61. https://doi.org/10.56982/dream.v2i04.122
Feng, Y., & Zhu, Q. (2024). How do customers’ environmental efforts diffuse to suppliers: the role of customers’ characteristics and suppliers’ digital technology capability. International Journal of Operations and Production Management, 44(9), 1676–1706. https://doi.org/10.1108/IJOPM-08-2023-0668
Hermansyah, D., Machfud, Romli, M., & Muslich. (2025). Critical safety points in handling fresh fruits and vegetables throughout the supply chain. IOP Conference Series: Earth and Environmental Science, 1460(1), 12055. https://doi.org/10.1088/1755-1315/1460/1/012055
Hidayati, F., Syahni, R., Suliansyah, I., & Tanjung, H. B. (2025). Model Teoritis Adopsi Inovasi Pertanian: Integrasi Pendekatan Perilaku Petani. Rawa Sains: Jurnal Sains STIPER Amuntai, 15(1), 70–79. https://doi.org/10.36589/rs.v15i1.301
Jaya, R., Yusriana, Y., & Fitria, E. (2020). Review Manajemen Rantai Pasok Produk Pertanian Berkelanjutan: Konseptual, Isu Terkini, dan Penelitian Mendatang. Jurnal Ilmu Pertanian Indonesia, 26(1), 78–91. https://doi.org/10.18343/jipi.26.1.78
Kamaruddin, K., & Hamizar, A. (2022). Kajian Manajemen Supply Chain Dan Keterkaitannya Terhadap Ketahanan Pangan. Amal: Jurnal Ekonomi Syariah, 4(02). https://doi.org/10.33477/eksy.v4i02.4118
Kharisma, E. (2014). Rantai Pasar Komoditas Pertanian dan Dampaknya Terhadap Kegiatan Perdagangan Komoditas Pertanian Pasar Projo. Jurnal Wilayah Dan Lingkungan, 2(1), 25–42. https://doi.org/https://doi.org/10.14710/jvsar.v%vi%i.146
Marzukri. (2024). Petani Milenial dan Transformasi Pertanian Modern. In Media Civitas. Lembaga Kajian Pembangunan Pertanian dan Lingkungan. https://mediacivitas.lkppl.org/2024/10/25/petani-milenial-dan-transformasi-pertanian-modern/#:~:text=Dalam hal pemasaran%2C petani milenial memanfaatkan platform,pada perantara%2C tetapi juga meningkatkan keuntungan mereka.
Mourtaka, S. (2025). Beyond Adoption: Stakeholders’ Roles in the Diffusion of Sustainable Supply Chain Management - A Case Study Analysis. International Journal of Supply Chain Management, 14(4), 5–15. https://doi.org/10.59160/ijscm.v14i4.6325
Perdana, T., & Hermiatin, F. R. (2019). Rantai Pasokan Cerdas; Menyajikan Peluang yang Belum Pernah Ada Sebelumnya untuk Mengelola Rantai Pasokan Pertanian. Talenta Conference Series: Energy and Engineering (EE), 2(4). https://doi.org/10.32734/ee.v2i4.684
Perdana, T., Hermiyatin, F. R., & Perdana, H. H. (2023). Manajemen Rantai Pasok Pangan Keberlanjutan Pangan yang Tangguh dan Inklusif. UNPAD PRESS.
Perdana, T., Kusnandar, K., Perdana, H. H., & Hermiatin, F. R. (2023). Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste. Sustainable Production and Consumption, 41, 391–403. https://doi.org/10.1016/j.spc.2023.09.001
Pratiwi, I., & Suyanta. (2024). Review Jurnal : Manajemen Rantai Pasok Berkelanjutan Pada Sektor Pangan. Economic and Business Management International Journal, 6(2), 273–278. https://doi.org/https://doi.org/10.556442/eabmij.v6i2.790
Qiao, X., Xu, S., Shi, D., & Zhao, X. (2023). Data-Driven Sustainable Supply Chain Decision Making in the Presence of Low Carbon Awareness. Sustainability (Switzerland), 15(12), 9576. https://doi.org/10.3390/su15129576
Simanjuntak, L. F., Hasugian, A. B., Hutagalung, S. L. B., Sitanggang, C. B., Pinem, D. A., & Anggiani, E. (2025). Manajemen Rantai Pasok Berkelanjutan Dalam Industri Makanan: Studi Literatur Tentang Praktik Dan Tantangan. Jurnal Rumpun Manajemen Dan Ekonomi, 2(2), 186–197. https://doi.org/https://doi.org/10.61722/jrme.v2i2.4227
Sostenes Konyep. (2021). Mempersiapkan Petani Muda dalam Mencapai Kedaulatan Pangan. Jurnal Triton, 12(1), 78–88. https://doi.org/10.47687/jt.v12i1.157
Sousa, R. de, Bragança, L., da Silva, M. V., & Oliveira, R. S. (2024). Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics. Sustainability (Switzerland), 16(2), 817. https://doi.org/10.3390/su16020817
Sriwana, I. K., Arkeman, Y., Asma Assa, D., Besar Industri Hasil Perkebunan, B., Abdurahman Basalamah No, J., & Selatan, S. (2021). Analysis of Cacao Agroindustry Supply Chain Sustainability Using Multi Dimensional Scalling. Indonesian Journal of Industrial Research, 16(1), 58–71.
Su, M., Fang, M., Pang, Q., & Park, K. S. (2022). Exploring the role of sustainable logistics service providers in multinational supply chain cooperation: An integrated theory-based perspective. Frontiers in Environmental Science, 10, 976211. https://doi.org/10.3389/fenvs.2022.976211
Zhaolei, L., Nazir, S., Hussain, I., Mehmood, S., & Nazir, Z. (2023). Exploration of the impact of green supply chain management practices on manufacturing firms’ performance through a mediated-moderated model. Frontiers in Environmental Science, 11, 1291688. https://doi.org/10.3389/fenvs.2023.1291688
Diterbitkan sejak
31-12-2025
Rekomendasi Sitasi
Limbong, A., & Harsanto, B. (2025). Analisis Karakteristik dan Peran Aktor dalam Rantai Pasok Pertanian Berkelanjutan di Indonesia. Jurnal Pertanian Terpadu, 13(2), 283-292. https://doi.org/10.36084/jpt.v13i2.642
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